Restaurant Manager / Beirut

General Information

New Restaurant / Beirut
Job Type:
Restaurant/ Food Service
Date Posted:
Jan 13, 2017
To be discussed
Employee Type:
Full-Time Employee


• A minimum of 5 years experience in Restaurant Management
• A degree in hospitality management or its equivalent
• Languages: Arabic, English and French
• Possess organization and planning skills, leadership skills, coaching and mentoring skills
• Have the ability to work under pressure
• Able to multitask

• Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
• Ensure that employees’ grooming and personal hygiene are as per standard
• Being always available on the floor, interacting with guests and ensure customer satisfaction at all times
• Handle guest complains effectively and ensure guest problems are not repeated
• Ensure all SOPs and sequence of service are strictly followed
• Ensure that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company’s procedures
• Control employees discipline and attendance and take action regarding any rules violation
• Control expenses and daily sales and initiate strategies to increase revenues and decrease expenses
• Conduct interviews to recruit restaurant employees

Company Profile