Sous-Chef / Beirut


General Information


Company:
New Restaurant / Beirut
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Jan 13, 2017
Salary:
To be discussed
Employee Type:
Full-Time Employee
Gender:
Male

Description


o A minimum of 6 years experience in a supervisory position in Lebanese Cuisine
o A degree in hospitality Management or its equivalent.
o Possess managerial and organization skills.
o Possess good communication skills.
o Have an attention to details.
o Ability to work for long periods of time in a standing position.
o Ability to work under pressure.

Company Profile