Restaurant Manager


General Information


Company:
Stand-Up
Job Type:
Hospitality/ Travel
Location:
Lebanon
Date Posted:
Jan 11, 2017
Salary:
TBD
Employee Type:
Full-Time Employee
Gender:
Both

Description


Responsible for managing the operation of the restaurant including the development and growth of people, sales and profits. Manages the restaurant in accordance with established company standards, policies and procedures. Optimizes profits by controlling food, beverage and labour costs. Increases sales by ensuring guest satisfaction and prompt problem resolution. Staffs, trains and develops restaurant employees through orientations, ongoing feedback, and establishment of performance expectations and by conducting performance reviews.

Company Profile