Waiter/ Waitress

General Information

Damour Beach Resort
Job Type:
Restaurant/ Food Service
Date Posted:
Jul 19, 2017
Employee Type:


•Providing excellent customer service to ensure satisfaction
•Taking customer orders and delivering food and beverages in a timely fashion
•Making menu recommendations, answering questions and sharing additional information upon request
•Greet and escort customers to their tables
•Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
•Inform customers about the day’s specials
•Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
•Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
•Communicate order details to the Kitchen Staff
•Check dishes and kitchenware for cleanliness and presentation and report any problems
•Arrange table settings and maintain a tidy dining area
•Deliver checks and collect bill payments
•Carry dirty plates, glasses and silverware to kitchen for cleaning
•Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
•Follow all relevant health department regulations
•Provide excellent customer service to guests
•Seasonal Contract
•Attentiveness and patience for customers
•Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
•Active listening and effective communication skills
•Team spirit
•Flexibility to work in shifts

Company Profile

Waiters and Hostesses is a boutique hospitality agency that specialises in providing a specific profile of waiting and hostessing personnel for the luxury private and corporate events.

Our professional team is characterized for being young, well presented and motivated.

We put extra emphasis on the grooming of our members and we believe that this what distinguishes us.