Commis:


General Information


Company:
Saint Vincent de Paul
Job Type:
Hospitality/ Travel
Location:
Lebanon - Beirut
Date Posted:
Nov 13, 2017
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


- Preparing menus.
- Ensuring adequacy of supplies at the cooking stations.
- Preparing ingredients that should be frequently available (vegetables, spices etc.)
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
-Help to maintain a climate of smooth and friendly cooperation.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Culinary school diploma BT/TS, BS in hotel management.

Company Profile