Chef de Partie

General Information

Lancaster Tamar Hotel - Hazmieh
Job Type:
Hospitality/ Travel
Lebanon - Beirut
Date Posted:
Nov 14, 2017
Employee Type:
Full-Time Employee


• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.
• Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinates daily tasks with the Sous Chef or Executive chef.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffest and special functions.
• Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily Sous Chef and Executive chef on the daily requirements, functions and last minute events.
• Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To be an example for personal hygiene and cleanliness on and off duty.

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