Pastry Demi Chef de Partie

General Information

Lancaster Tamar Hotel - Hazmieh
Job Type:
Hospitality/ Travel
Lebanon - Beirut
Date Posted:
Nov 24, 2017
Employee Type:
Full-Time Employee


• Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards.
• Operate machinery.
• Bake mixed dough’s and batters.
• Frost and decorate cakes or other baked goods.
• Ensure quality of products meets established standards.
• Purchase baking supplies.
• Strive to be innovative, creative and dynamic, with a positive attitude toward work.
• Ensure departmental standards and Food and Beverage core standard followed.
• Ensure a high standard of productivity, quality, presentation and consistency.
• Food requisition to be supervised and monitor with the dept.
• Effective control on food cost, portion control, labor cost, productivity and wastage.
• Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals.
• Apply & follow all policies & procedure established in the hotel & kitchen dept.
• Observe a high standard of cleanliness at all the time in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace environment.
• Active participation in managing administrative tasks for dept., and employee’s career development.

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