Line Cook


General Information


Company:
Confidential
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Dec 11, 2017
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


ob Purpose: prepares food by following Head Chef's menu, instructions and procedures. The right candidate should also be familiar with sandwiches, Burgers and pasta dishes.


Duties:
- Prepares food by observing methods of preparation; tasting and
smelling prepared dishes; viewing colour, texture and garnishments;
verifying portion sizes.
- Controls costs by using readily available and seasonal ingredients;
identifying and qualifying suppliers; setting standards for quality and
quantity.
- Completes kitchen operational requirements.
- Maintains a clean and safe environment by implementing national
and local sanitation requirements;
- Contributes to team effort by accomplishing related results as
needed.


Skills/Qualifications:
Pizza preparation to the highest standards; Food Sanitation Healthy and Safety management; Planning,; Teamwork; Quality Focus; Safety
Management; Multi-tasking; Verbal Communication.


The Requirements:
- A strong passion for healthy food culture with a will to learn
- A positive, flexible, hardworking, reliable, enthusiastic attitude
- A great personality to bring to our team
- The ability to work calmly in a busy, fast-paced environment
- At least 2 years of kitchen and/or bakery experience

Company Profile