More than 3 years of experience as a Supervisor in the restaurant field.
Technical degree in Hospitality or equivalent degree.
• Ability to work under pressure and manage priorities during stressful situations
• Knowledge in the food and beverage industry especially fast food restaurant.
• Knowledge in fast food production and preparation process
• Computer skills especially in OMEGA system
• High motivation toward his work and result oriented
• Ability to lead people and manage the team effectively
• Highly oriented toward people and serving customers
• Having a high self-confidence and positive attitude