- cook meats, fish, vegetables, soups, pizza
- prepare food products prior to cooking
- Plating and garnishing cooked items and preparing appropriate garnishes for all hot & cold menu item plates.
- 1-2 year’s previous experience in cooking
- Schedule between from 12:00 pm till 09:00 pm or from 2:00 pm till 11:00 pm (1 day off during the weekday, can’t take off on weekend)
Work location: Beirut DT and Can Join Immediately