The outlet manager at MAT is responsible for various managerial functions that aim to improve outlet’s performance especially issues related to supervising, organizing and leading the team by setting and communicating their objectives and priorities. Also, he/she must be able to impose all decisions and recommendations provided by company’s management using effective leadership skills, outstanding communication approaches, and creative ways. In addition, the outlet manager shall control and measure all activities conducted that aim to boost sales and reduce cost in order to meet yearly budgeting plan and strategies.
BA in Hospitality management is more preferable than other field of studies. Any Technical certificate related to food and beverages is a plus.
or Technical degree in hospitality TS, BT, etc.
A minimum of 3 years’ experience in a managerial position especially in quick service restaurant businesses.