Sous Chef (Dbayeh Area)


General Information


Company:
Confidential 1
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Jan 15, 2018
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Male

Description


- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Company Profile