Head Chef ( Dbayeh Area)


General Information


Company:
Confidential 1
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Jan 15, 2018
Salary:
Good Package
Employee Type:
Full-Time Employee
Gender:
Male

Description


Overall responsibility for the kitchen’s daily operations.
Maintaining/raising the food’s profit margins
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
Taking care of the kitchen’s accounts and creating a work roster.

Company Profile