Chef de Partie


General Information


Company:
Royal Tulip Achrafieh Hotel
Job Type:
Hospitality/ Travel
Location:
Lebanon - Beirut
Date Posted:
Jan 12, 2018
Salary:
Good Package
Employee Type:
Full-Time Employee
Gender:
Both

Description


• Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned


*Experience is a must
*Flexible Shifts
*Fluent in English, French is a plus

Company Profile