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Job Posts 1 - 8 of 8 Results Found
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Oct 06, 2017
o Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.. o Monitor’s duty schedules for the respective team. o Ensures
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Oct 06, 2017
o Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.. o Monitor’s duty schedules for the respective team. o Ensures
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Oct 04, 2017
o Ensures all outgoing correspondence is typed, proof read and dispatched to the highest possible standard. o Reviews all incoming mail and prioritises it before forwarding to the General Manager.
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Sep 29, 2017
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work •Work according to the menu specifications by the Chef de Partie •Keep work area at all times in hygienic conditions
Lancaster Plaza Hotel - Beirut - Lebanon - Beirut
Posted at Sep 27, 2017
Duties: • Greets guests and presents them with the menu. • Informs guests about the special items for the day and menu changes if any. • Suggest food and beverages to the guest and also try to
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Sep 12, 2017
Duties: • Greets guests and presents them with the menu. • Informs guests about the special items for the day and menu changes if any. • Suggest food and beverages to the guest and also try to
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Sep 12, 2017
Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel • Acquire in depth knowledge of the food & beverage menu of the assigned outlet i
Lancaster Tamar Hotel - Hazmieh - Lebanon - Beirut
Posted at Sep 12, 2017
• Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. • Prepares the daily mis-en-place and food production i
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