Job Search Results
Job Search Results

Job Posts 1 - 8 of 8 Results Found
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Dec 15, 2017
JOB SUMMARY: To increase customer satisfaction by providing efficient, prompt trouble free and courteous Front Office service connected with arriving, and in-house guests, in line with the hotel’s
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
1. To report for duty punctually warning the correct employee fashion and name badge at all times. 2. To greet and seat guests according to standards set in the Departmental Operation Manual. 3
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
1. To develop standard recipes which allow the pastry shop to operate at an acceptable food cost. 2. To prepare, in conjunction with the Executive Chef annual operating costs and take corrective a
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
Develop and implement Sales strategy. Responsible for maximizing profitability and occupancy by coordinating the sales activities. Ensuring consistency in productivity, servicing of existing clients
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
Is responsible for the running of the operation in absence of the F&B Manager and his assistant. Determines that service pantry station in fully stocked and kept clean at the commencement of servi
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
The Executive Sous Chef is familiar with all major quality factors of food products and raw ingredients. He has a proven record in most sections of the kitchen operation. He has experience in produci
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
. To set up the mis in place stations for the various meal periods according to performance standard. 2. To prepare food items according to the standard recipes and minimize waste of all food item
VEER - Luxury Boutique Hotel & Beach Club - Lebanon
Posted at Nov 14, 2017
1. To organize and set up his assigned section in the kitchen as efficiently as possible to increase speed and maximize productivity. 2. To ensure that all products from that section of this kitch
Page: 1/1