Assistant Head Chef - (Lebanon)

General Information

Afkar Holding - (Babel, Ahwet Zeituna & BeBabel)
Job Type:
Restaurant/ Food Service
Date Posted:
May 12, 2019
To be discussed
Employee Type:
Full-Time Employee


Technical Degree in Food and Beverage or Hospitality Management
6-8 years of experience in F&B / Kitchen operation, including a minimum of 1 year in a similar role
Fluency in English; French is a plus
Proficiency in MS Office
Knowledge in various cuisines, cooking techniques and cooking sections

Key Responsibilities
Supervise employees across all sections and ensure they conform regularly with the standard recipes and serving portions, cooking techniques, quality standards, kitchen rules, hygiene regulations, policies and procedures
Check the shelf life of products, control the expiry dates and assist the Head chef in planning waste reduction to maintain cost efficiency
Assist the Head Chef in controlling all dishes before serving them and taking all necessary measures to ensure that all dishes are being served according to standard specifications
Supervise the receiving of goods, controlling specifications and secure proper storage in the kitchen to ensure that dishes include the best possible ingredients
Ensure that food production and quality are consistent with set standards to maximize guest satisfaction
Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations
Supervise inventories and follow-up on wastage to try to reduce cost to assigned levels
Handle supervisory responsibilities that include planning and assigning tasks, following up on task accomplishment with deadlines and observing results and quality
Implement and improve the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines

Company Profile