Kitchen Crew

General Information

Classic Burger Joint
Job Type:
Restaurant/ Food Service
Date Posted:
Jun 05, 2019
Employee Type:
Full-Time Employee


Assist in ensuring a standardized food production and preparation at an assigned section.

Maintain an exceptional menu knowledge and attention to detail with plate presentation based on a set use record;

Prepare and service of food items ordered by guests, using standardized recipes, to meet quality standards set by the management;

Regularly restock all kitchen supplies and food items required for service following the rule of First In First Out stock rotation;

Ensure proper stock rotation to minimize wasted food;

Carry out proper storage and labeling of foodstuff and leftover foodstuffs and uncooked products to ensure safekeeping;

Ensure that all food storage, preparation and service of all foods meet the temperature guidelines recommended by the superior;

Make sure all light and heavy kitchen equipment is cleaned, maintained and stored appropriately at the end of the shift;

Ensure that the overall cleaning of the section is carried out effectively;

Carry out closing procedures duties (frills, fryers, etc..)

Perform other job related duties as assigned

Company Profile