Executive Chef - (Saudi Arabia)

General Information

Afkar Holding / Babel
Job Type:
Restaurant/ Food Service
Saudi Arabia
Date Posted:
Jan 09, 2019
To be discussed
Employee Type:
Full-Time Employee


• Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
• Ensure that employees’ grooming and personal hygiene are as per standard
• Being always available on the floor, interacting with guests and ensure customer satisfaction at all times
• Handle guest complains effectively and ensure guest problems are not repeated
• Ensure all SOPs and sequence of service are strictly followed
• Ensure that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company’s procedures
• Control employees discipline and attendance and take action regarding any rules violation
• Control expenses and daily sales and initiate strategies to increase revenues and decrease expenses
• Conduct interviews to recruit restaurant employees

• A minimum of 5 years experience in Restaurant Management or similar experience in big operation
• A degree in hospitality management or its equivalent
• Fluent in: Arabic, English and French
• Possess organization and planning skills
• Possess leadership skills
• Possess coaching and mentoring skills
• Availability and flexibility in schedule
• Have the ability to work under pressure
• Able to multitask

Company Profile