Main Duties & Responsibilities:
1- Assist different station chefs (chef de partie) in the kitchen.
2- Help preparing ingredients and do any tasks the chef de partie needs assistance with.
3- Move around the kitchen and assist different chefs.
4- Help carry deliveries of fresh ingredients and unpack.
5- Measure out ingredients for different recipes.
6- Help prepare vegetables and meats (seasoning or marinating steaks and other meats).
7- Chopping and preparing vegetables.
8- Learn the basics on the job. learn and develop your skills.
9- Tidy up after the other chefs and clean the different stations.
10-Maintain a high standard of personal hygiene.
11- Complies with Health & Safety Policy.
12- Assist Exec. Chef or his delegate to check all in-coming items.
13- Check and receive all store items and properly stored.
14- Assist Exec. Chef or his delegate for the kitchen inspection for hygiene sanitation.
15- Performs related duties and special projects as assigned.