Kitchen commis - موظفو مطبخ


General Information


Company:
Confidential
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Feb 28, 2020
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


• Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
• Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;
• Fills the thawing & defrosting food Log reports;
• Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;
• Makes sure that his/her section and cutleries are clean and ready to be used;
• Makes sure to produce best items with best quality, design & timing as per standards;
• Prepares his / her section and fills it for next shift;
• Cleans his / her station and makes sure to take out all bad quality products during closing;
• Makes sure to cook within safe temperature & zone;
• Defrosts products when needed taking into consideration the danger zone;
• Attends to work fully dressed as per standards and pays attention to his / her personal hygiene;
• Performs other related tasks might be required from management

Company Profile