Restaurant Manager - Female


General Information


Company:
Lancaster Eden Bay
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Mar 13, 2019
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


- Coordinate daily Front of the House and Back of the House restaurant operations

- Deliver superior service and maximize customer satisfaction

- Respond efficiently and accurately to customer complaints

- Regularly review product quality and research new vendors

- Organize and supervise shifts

- Appraise staff performance and provide feedback to improve productivity

- Estimate future needs for goods, kitchen utensils and cleaning products

- Manage restaurant’s good image and suggest ways to improve it

- Control operational costs and identify measures to cut waste

- Create detailed reports on weekly, monthly and annual revenues and expenses

- Recommend ways to reach a broader audience (e.g. discounts and social media ads)

- Train new and current employees on proper customer service practices

- Implement policies and protocols that will maintain future restaurant operations

Company Profile