Chef de Rang - Sultan Ibrahim Restaurant (Down Town)

General Information

Sultan Brahim Restaurant
Job Type:
Restaurant/ Food Service
Date Posted:
May 17, 2019
Employee Type:
Full-Time Employee


Role Summary
The Chef de Rang is responsible for providing the guests with an exceptional dining experience. He ensures attentive service is provided and all guests’ requests are adhered to.

Main Duties & Responsibilities
• Aware of all the dishes and beverages on the menu.
• Suggest up-selling items to the guest.
• Anticipate and alert to guests’ needs.
• Give every guest the number one priority.
• Ensure that the guest receives prompt, friendly and professional service.
• Abide and implement the Service of Sequence procedure according to Restaurant policy.
• Set-up tables and side stations according to standard.
• Notify the Floor Manager/Team Leader of specific guest needs and requests.
• Report any customer complaint to Floor Manager/Team Leader.
• Assist the Commis by clearing tables once vacant.
• Handle food and beverage service following the sequence of service.
• Communicate constantly with assigned Commis.
• Insert daily tips in the tips box.
• Always inform Floor Manager/Team Leader when leaving the floor during working hours for any reason.

• Minimum 3 years experience as Chef de Rang or similar experience in a reputable restaurant.
• A degree in hospitality management or its equivalent.
• Fluent in three languages: Arabic, English and French.


• Listening and Communication Skills
• Time Management
• Teamwork
• Detail oriented
• Customer oriented
• Able to work under pressure
• Availability and flexibility in schedule

Company Profile