Movenpick Hotel is seeking to recruit Banquets Manager with below job duties:
• Ensuring that health and safety regulations are strictly observed, recorded and archived
• Monitor the quality of the product and service provided
• Manage a team of catering staff for successful execution of catering events.
• Develop positive working relationship with existing customers for repeat business.
• Respond to customer inquiries in accurate and timely manner.
• Prepare comprehensive catering order form according to client’s requirements and interests.
• Coordinate and manage catering operations to assure quality services.
• Review and finalize sales contracts, catering event orders
• Attend meetings on regular basis with Sales team to discuss about new orders and issues.
• Oversee food preparation, transportation and set-up activities to ensure successful event.
• Hire and train staffs on catering processes and policies.
• Adhere to sanitation and safety standards.