Banquets/Catering Manager

General Information

Mövenpick Hotel & Resort Beirut
Job Type:
Hospitality/ Travel
Date Posted:
Mar 19, 2019
Employee Type:
Full-Time Employee


Movenpick Hotel is seeking to recruit Banquets Manager with below job duties:

Job Duties:
• Ensuring that health and safety regulations are strictly observed, recorded and archived
• Monitor the quality of the product and service provided
• Manage a team of catering staff for successful execution of catering events.
• Develop positive working relationship with existing customers for repeat business.
• Respond to customer inquiries in accurate and timely manner.
• Prepare comprehensive catering order form according to client’s requirements and interests.
• Coordinate and manage catering operations to assure quality services.
• Review and finalize sales contracts, catering event orders
• Attend meetings on regular basis with Sales team to discuss about new orders and issues.
• Oversee food preparation, transportation and set-up activities to ensure successful event.
• Hire and train staffs on catering processes and policies.
• Adhere to sanitation and safety standards.

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