Education: Bachelor Degree in Science/Engineering or equivalent with additional professional
qualifications in EHS and Fire & Safety Management Systems
Experience: Minimum 5 years of experience in EHS Management preferably in retail, Food and Beverage or Hospitality industry
Experience in direct management of 2 to 4 employees
- Inspects and evaluate the environment, equipment and processes in working areas to ensure compliance with government safety regulations, industry standards and the EHSS management plan.
- Protect the employees, customers and the environment.
- Identifies potentially hazardous biological and chemical materials, recommends changes to protect workers, and educate employees on how to prevent health problems through the use of safety training
- Investigates accidents to identify their causes and find ways to prevent
them in the future
Location: Sulaimania - Iraq