To lead the team on each shift and ensure the company service standards are upheld.
Escort customers to their tables.
Check customers are enjoying their meals and take action to correct any problems.
Work closely with other team members to ensure excellent service is provided to all customers.
Perform personnel actions, Such as Briefing, employee orientation and guidance, and conducting supervisory activities, such as monitoring work schedules or organizing employee time sheets, in harmony with labor plan for productivity concerns.
Apply Stock control management analyze wastage,
Maintain clean service areas.
Monitor all required paperwork, including forms, reports and schedules in an organized and timely manner.
Thank guests for their visit and invite them to return.
Fully understand and comply with all regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Monitor the cash closing for each server and for each shift.