Demi Chef De Partie (Cook III)


General Information


Company:
Confidential
Job Type:
Hospitality/ Travel
Location:
Lebanon - Beirut
Date Posted:
May 18, 2019
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Male

Description


- Hospitality Background
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standard, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.

Company Profile