Pastry Chef de Partie


General Information


Company:
Confidential
Job Type:
Hospitality/ Travel
Location:
Lebanon
Date Posted:
May 10, 2019
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


Pastry Chef de Partie Main duties:
-Prepare the Bread and pastry as per Hotel occupancy and functions
-Prepare all Bakery items as per standards
-Set up Breakfast and Buffet displays
-Assist Executive Chef and sous chef in the performance of his duties
-Ensure daily mise-en-place is ready on time
-Ensure proper handling of bakery oven thermostats, steam supply are in order
-Attends to emergency requisitions
-Cleans and maintains work areas and equipment
- etc..

Hotel Experience is needed.

Company Profile