-- Manage to display and refill the shelves
-- Take photos to report the daily visit in each store of all the before and after situation.
-- Fill in the daily report on a daily basis that includes missing items, not listed items, remarks...
-- Ensure that tasting table, goods, material of the tasting from boiler, dispenser, cups and others are in a good condition and implemented in the tasting area
-- Night shifts might be needed in case of late implementation of promotions or in case of late events
0-2 years' experience in the same position