Chef De Partie

General Information

Job Type:
Restaurant/ Food Service
Lebanon - Beirut
Date Posted:
Jul 16, 2019
Employee Type:
Full-Time Employee


Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company’s policies and procedures, the Chef de Partie is responsible for the food production, food quality and operation of a particular kitchen section.

▪ Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
▪ Follows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cooking
▪ Coordinate with Sous Chef about daily operation requirements and functions
▪ Check the stock and anticipate shortages and escalate to Sous Chef
▪ Cook and prepare dishes based on the correct recipe standard and correct portion size
▪ Minimize waste and meet budget specifications by adhering to established food production and standard recipes
▪ Train, supervise and guide the team in their assigned section
▪ Make sure the section and all machines are clean at all times

Company Profile