Restaurant Manager

General Information

Lancaster Eden Bay
Job Type:
Hospitality/ Travel
Date Posted:
Dec 28, 2019
Employee Type:
Full-Time Employee


- Coordinate daily Front of the House and Back of the House restaurant operations

- Deliver superior service and maximize
customer satisfaction

- Respond efficiently and accurately to customer complaints

- Regularly review product quality and research new vendors

- Organize and supervise shifts

- Appraise staff performance and provide feedback to improve productivity

- Estimate future needs for goods, Service utensils.

- Ensure compliance with sanitation and safety regulations

- Manage restaurant’s good image and suggest ways to improve it

- Control operational costs and identify measures to cut waste

- Create detailed reports on weekly, monthly and annual revenues and expenses

- Promote the restaurant in the local community through word-of-mouth and events

- Recommend ways to reach a broader audience (e.g. discounts and social media ads)

- Train new and current employees on proper customer service practices

- Implement policies and protocols that will maintain future restaurant operations

Company Profile