As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in central kitchen delivering consistently high-quality food, and ensure that items are prepared on the section with high standards of food quality and hygiene
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Chef de Partie Duties and Responsibilities:
1- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
2- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
3- Coordinates daily tasks with the Sous Chef.
4- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
5- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
6- Full awareness of all menu items, their recipes, methods of production and presentation standards.
7- Ensure effective communication between staff by maintaining a secure and friendly working environment.
8- Checks periodically expiry dates and proper storage of food items in the section.