Demi Chef de Partie


General Information


Company:
Royal Tulip Hotel
Job Type:
Hospitality/ Travel
Location:
Lebanon
Date Posted:
Jan 07, 2021
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


Job Description:
-To Prepare, cook,all cold/ hot food including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering ensuring that they are fresh and according to the set standards , making sure that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Section Head.

-To assist in supervising the functions of all the Section employees, in order to ensure a maximum productivity during their duty.

-To Perform related duties and special projects as assigned.


Requirements:
-Two to Three years of experience.

Company Profile