Restaurant Floor Manager - Jbeil


General Information


Company:
Confidential
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Jan 13, 2021
Salary:
TBD
Employee Type:
Full-Time Employee
Gender:
Both

Description


1. Conducts under the guidance of the Food and Beverage Manager, Assistant Food and beverage Manager, such functions as interviewing, hiring, employees’ orientation, and suspension if necessary to ensure appropriate staffing and productivity.

2. Prioritises & develops formal training plans and implements on the job learning events for restaurant employees.

3. Attends and contributes to the daily Food and Beverage departmental briefings.

4. Attends and contributes twice a month F&B departmental meeting.

5. Conducts pre-meal briefings and maintains liaison with the Executive Chef.

6. Participates in service as necessary in accordance with the requirements and practices of the restaurant.

7. Ensures hotel grooming and appearance standards are met.

8. Controls stocks for daily use in Restaurant to ensure the requirements are meet.

9. Schedules guest reservations and arranges for private parties.

10. Participates in the preparation of the Food and Beverage Department budget and goals.

11. Conducts all administrative work requires, including but not limited to: attendance record.

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