A 5 stars Hotel in Beirut is looking for a Ched de Partie - Pastry.
Hotel experience is required.
KEY DUTIES AND RESPONSIBILITIES:
• Prepare the Bread and pastry as per Hotel occupancy and functions
• Prepare all Bakery items as per Radisson standards
• Set up Breakfast and Buffet displays as per Radisson Standards
• Assist Executive Chef and sous chef in the performance of his duties
• Ensure daily mise-en-place is ready on time
• Ensure proper handling of bakery oven thermostats, steam supply are in order
• Attends to emergency requisitions