Executive Kitchen Chef- Tripoli

General Information

Hallab 1881 SAL
Job Type:
Hospitality/ Travel
Lebanon - Tripoli
Date Posted:
Nov 16, 2021
Employee Type:
Full-Time Employee


-Creating an overall vision and plan for the restaurant
-Designing innovative restaurant menus to suit the theme of the restaurant
-Designing new dishes to fit the menu and keeping customers returning to try new dishes
-Developing menus and item pricing
Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
-Keeping the kitchen fully equipped with all the tools and inventory
-Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
-Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
-Organising budgets and finances for the kitchen
-Assisting kitchen staff with food prep and recipe creation
-Purchasing food and supplies from vendors approved by the company

Company Profile