Executive Chef - Qatar


General Information


Company:
Jobfinders
Job Type:
Hospitality/ Travel
Location:
Qatar
Date Posted:
Nov 16, 2021
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


Job Description:
• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
• manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers.
• ensure the high standard of food quality and that service runs smoothly and efficiently.

Company Profile