Cost Controller


General Information


Company:
The Ray Hotel & Studios
Job Type:
Accounting/ Finance
Location:
Lebanon
Date Posted:
Nov 30, 2021
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.

Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel.

Prerequisites:

Good verbal and written communication skills.

Good analytics and reporting skills.

Experience with Accounting System, POS Systems and cost and inventory systems.

Ability to multitask, work in a fast-paced environment.

Have a high-level attention to detail.

Ability to work independently and to partner with others to promote an environment of teamwork.

Education:

Bachelor of Commerce or Similar or 4-year bachelor's degree in Finance and Accounting or similar major

Experience:

At least 2 years’ experience at the same role with an up-scale (4/5 Star) hospitality environment.

Company Profile