Branch Supervisor- SIN EL FIL

General Information

Hallab 1881 SAL
Job Type:
Hospitality/ Travel
Lebanon - Beirut
Date Posted:
Nov 25, 2021
Employee Type:
Full-Time Employee


• Keeps and maintains a record of company clients, suppliers and equipment.
• Closely monitors stock level and rotation.
• Ensures timely execution of services.
• Maintains daily control on quality and quantity of food served to clients.
• Controls all food deliveries.
• Develops and maintains good relationship with clients through regular contacts.
• Measures and enhances customers’ satisfactions.
• Handles complain suggestions from clients with positive attitudes.
• Ensures that all employees are well trained for their respective position and are
• Well aware of their duties and responsibilities.
• Leads and motivates co-staff to achieve goals.
• Guides the group to accomplish tasks and to reach goals.
• Checks new ingredients and products.
• Develops employees through direct performance feedback and job coaching.
• Make Sure of all items shelf life.
• Weekly and monthly inventory Control
• Preparing daily report about the shifts
• Not to postpone the work
• Ability to solve problems directly and to report it to the branch Manager
• Maximize sales and Minimize Cost

Company Profile