Finance Manager - Africa - French Language

General Information

Job Type:
Restaurant/ Food Service
Date Posted:
Nov 25, 2022
Employee Type:
Full-Time Employee


• To set up and maintain a system of internal controls which will provide the most effective control of the assets and revenue of the company.
• To maintain all accounting records of the company. Similarly, all reports and financial statements must be prepared on a timely basis.
• To ensure that all laws and fiscal regulations of the country of location (which affect the financial matters of the company) are complied with. This includes the responsibility for seeing that proper permits and licenses are obtained for such areas as importations, currency transfers, operation of outlets.
• To ensure the safekeeping and updating of all leases and contracts and all other legal records and documents which may affect any financial status of the company.
• To ensure that local tax matters, including both income and other taxes, are properly handled. This includes the responsibility for the proper deductions and remittances of all payroll taxes where applicable.
• To approve all cash disbursements. Before denoting approval, the FC should ensure that all disbursements are properly documented and executed.
• To approve all allowances and adjustments and ensure that they are subsequently approved by the Owner.
• To conduct (supervises or manages) the monthly physical count and valuation of all food, beverage and operating supplies inventories and the half yearly physical count and valuation of all operating equipment inventories, in order to analyze production variances ad conduct inventory analysis.
• To assist in preparing, in conjunction with the other department heads both the annual and revised capital budget and profit budget.

Company Profile