A head Patry chef is needed for a reputable company in Khaldeh.
-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
-Preparing ingredients and handling baking and other kitchen equipment.
-Creating pastries, baked goods, and confections, by following a set recipe.
-Developing new recipes for seasonal menus.
-Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
-Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
-Monitoring the stock of baking ingredients.
-Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
-Ensuring their section of the kitchen adheres to safety and health regulations.
-Supervising and training staff members, when needed.
Minimum 3 years of Management