A high-end restaurant in Kaslik-Zouk-Jounieh is recruiting a restaurant floor supervisor between 25-45 years old with the following requirements:
To supervise the smooth operation of the service.
Able to take charge and responsibility of other tasks assigned by the manager.
Fluent in English, French is a great plus.
Minimum experience of 2 years as a team leader/ floor supervisor in a restaurant.
Familiar with restaurant sequence of service.
Flexible shifts and good package are offered