Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department.
Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems.
Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.
Contribute in operational information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, resolve problems; complete audits as per the company certifications; identify trends.
Forecast requirements; schedule expenditures; analyze variances; initiate corrective actions, and go over sections P&L along with upper management.
Develop operations systems by determining product handling and storage requirements; develop, implement, enforce, and evaluate policies and procedures; develop processes for receiving products, equipment utilization, inventory management, and shipping.
Maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures; complying with legal regulations.
Accomplish operations and organization mission by completing related results as needed.
Responsible for all department managers and supervisors, with review/approval responsibility for all operations employees.
Follow up on a daily basis with supervisors on daily production in accordance with orders from the upper level.
Coordinate with the Quality department to make sure quality and food safety standards are being applied and corrected after internal audits.
Make sure to gather all needed data sheets and recipe documents to save on company premises.