Sous Chef


General Information


Company:
SteakBarSushi
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Nov 22, 2022
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


Work Conditions:
Location: Naccache
Working Hours: 9 hours per day/ 6 days per week
Minimum 3 to 5 years of experience in a supervisory position, in a similar Food Production Operation
Degree in Hospitality Management or its equivalent
Required Qualifications:
Ability to work under pressure
Good Management and Organizations Skills
Attention to details
Ability to identify and solve problems
Good verbal and written communication skills
Love and Passion for Food is a must

Company Profile