General Information

Job Type:
Restaurant/ Food Service
Lebanon - Beirut
Date Posted:
Jan 14, 2023
Employee Type:
Full-Time Employee


Waiters assist customers at restaurants by taking down their orders, delivering the meals on the tables, and creating the checks at the completion of the meal. Additionally, waiters have a duty to inquire whether clients are content with their meals and to offer assistance if necessary.
Responsibilities and Duties
• Welcoming customers.
• Taking customer orders for meals and drinks and entering them into SALATA system.
• Making menu suggestions and letting customers know about any specials.
• When meals and drinks are ready, bringing them to the tables.
• Verifying that customers are happy with their meal by asking them.
• When asked, bringing the bills to the tables.
• Checking that the right amount has been paid before cashing up the invoices.
• Keeping the tables clean.
Language: A high level English and Arabic is essential (reading, writing and speaking). French is a plus.

Education: High school degree or degree in hospitality or any other equivalent degree is a plus.

Technical skills and abilities:

• The ability to endure prolonged standing and walking.
• Flexible workplace hours.
• The capacity to handle challenging customers with professionalism and serenity.
• Outstanding interpersonal abilities.
• Coordination required to move trays or plates without dropping them.

Company Profile