Assistant Food and Beverage Manager

General Information

Hotel & Hospitality
Job Type:
Hospitality/ Travel
Date Posted:
Apr 01, 2024
Employee Type:
Full-Time Employee


Responsibilities of an Assistant Food and Beverage Manager

Keep up with the departments administrative tasks.

The Assistant Food and Beverage Manager has to take care of all the functions that take place in the dining room or the main kitchen in the absence of the manager.

He/She has to make sure that the customers get excellent service regarding food and beverages so that the goodwill of the restaurant increases

He/She has to be well equipped with the functions related to food and beverages and supervising staff

They have to take care of staffing and scheduling the staff for various functions that take place.

He/She should assign duties to the subordinate for breakfast, lunch as well as dinner

One of the basic responsibilities of the Food and Beverages Manager is to keep a close check on the quality, quantity, presentation and services given to the customers.

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