* Only candidates with at least 1+ year of similar experience will be contacted.
- Managing inventory so that all necessary ingredients are stocked for service
- Providing training to staff
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Head Chef to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste