• Enters sales invoices into the system after checking the purchase orders;
• Audits Transfers between Branches & CPU ( Branch To Branch & Kitchen to Bar/Branches Staff Meals );
• Compares the company’s statement of accounts with the supplier’s for different F&B purchases;
• Bills the cash purchases of the F&B items for accounting use;
• Conducts monthly analysis (M2M) of price modifications and coordinates with Head of Cost Control & Purchasing accordingly;
• Supports head of cost control in end of month closings, by checking on stock transactions & inventories;
• Attends during physical inventory conducted by operational members to ensure they are following correct counting procedures & methodology
• Conducts analysis for the consumption of consumables & packaging materials used by branches;
• Performs other related duties as requested by the management.