1. receive orders from suppliers/producers
2. Merchandizing and handing display from fresh produce fridges to grocery shelves.
3. Data Entry of Purchases and Returns in PIMS.
4. Quality Control upon receipt.
5. Pricing products systematically in system, scale, and physically.
6. handling physical inventory.
7. having products available on shelves for Sales Team to sell in efficient manner.
RESIDING IN METN AREA