• Prepare documented information for new products or new production lines to fulfill the requirements including but not limited to: flowcharts, hazard analysis, product descriptions, raw material descriptions, different procedures…
• Ensure the conformity and cleanliness of the production environment by doing unexpected inspections on daily, weekly and monthly basis, especially after the cleaning process
• Inspect production lines at startup of the machines and at regular frequency during the day
• Make sure the temperature and humidity are within acceptable limits fixed and take appropriate corrective actions in case of discrepancies
The candidate must have Bachelor degree in Food Science or any related Degree